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Banquet Menus
Customized menus available. Prices are per person and are subject to change without notice. Taxes and gratuity are not included.
BREAKFAST
Farmers Scramble $6.50.
Fresh Melon of the Season. Fresh bakeries including mini Danish pastry, blueberry muffins and apple almond croissants. Farm fresh eggs, scrambled with potatoes and onions and served on a toasted crust with a rasher of bacon. Coffee or tea.
The Broad Street Deli $12.50
Fresh Squeezed Orange Juice. Fruit compote. Thin sliced salmon lox on a toasted bagel with sliced tomato, Bermuda onion, cream cheese and capers. Coffee or tea.
LUNCH
The 16 West $12.95
Garden array of dressed seasonal greens. Veal pot roast simmered on our natural gravy with pearl onions and herbs. Au gratin potatoes. Ginger glazed baton of fresh carrots. Seeded rolls and butter. French apple tart with a Calvados Crème chantilly. Coffee or tea.
Carolina Turkey Breast $12.50
Yellow and red ripe tomato salad. Rolled hot roasted turkey breast arranged with quick sautéed vegetables, focaccia and a golden browned potato pancake, served with an orange herb sauce. Rolls and cranberry nut bread. Hot apple crisp with vanilla sauce Anglaise. Coffee or tea.
DINNER
The Oscar $32.75
Crème of harvest mushroom soup. Cos lettuce salad garnished with pears and Gorgonzola cheese. Filet Mignon served with fresh asparagus and a gulf crab cake with sauce béarnaise and truffled chantilly potatoes. Crusted rolls and butter. Strawberry Napoleon. Coffee or tea.
The Standing Rib $25.50
Asparagus Soup. Garden green salad bocconcini. Roasted rib of beef, English sliced and sauced jus lie, served with Boursin cheese stuffed potatoes and creamed English peas. Crusted rolls and butter and fresh baked Yorkshire popovers. Chocolate Decadence served with our double fudge and white chocolate sauces. Coffee or tea.
COFFEE BREAK
The Corporation $9.75
Freshly brewed coffee and flavored teas. Assorted juices. Iced spring water. An assortment of Danish, muffins, doughnuts, banana nut bread and apple croissants. Fresh strawberries with Devonshire cream and brown sugar.
RECEPTION $57.50
Array of Tropical Fruits and Imported Cheeses
Served with crusty bread crisps and crackers.
Ice bowls of Jumbo Shrimp and Crab Claws
Served with cocktail & Louisiana remoulade sauces.
Smoked Seafood Platter
Cool wood smoked salmon, trout, scallops and an array of garnishments including cream cheese, sliced tomatoes, Bermuda onions, capers and assorted breads.
Assorted Canapes and Finger Sandwiches
Crisp rounds covered with an assortment of seafoods, smoked fish, imported ham, cheeses and roasted game.
Roasted Tenderloin or Beef
Smoked roasted beef carved thin with mini seeded rolls.
Italian Pastas
Skillets of simmering pasta with three sauces to include Alfredo, Puttanesca and Pesto alla Genovese.
The Oriental Dim Sum
Mini grills of fragrant gingery pot stickers, shu mai, golden puffs with sweet bean paste and shrimp toast.
Assorted Hot Hors D’Oeuvres
Egg rolls, buffalo chicken bites, mini beef Wellington and chicken cordon bleu.
Pastry Presentation
Assorted French pastries and chocolate dipped strawberries.
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