Appetizers

Fire Roasted Vegetable Ravioli
Tossed with a Hearty Oregano-infused Marinara Sauce Simmered with Sauteed Mushrooms, Artichokes and Black Olives Finished with Chopped Parsley & Shaved Pecorino Romano

Fried Calamari
Flash fried & tossed with Pepperoncini, Grated Parmesan & Italian Parsley Served with Lemon Aioli & Marinara Fra Diabolo

Traditional Shrimp Cocktail
Tender Succulent Sweet Shrimp with our own Galaxy Spicy Cocktail Sauce Served with a Lemon Wedge & Fresh Dill

Crawfish & Crabcakes
Pan Fried Golden Brown, Served over a Fresh Mixture of Wild Greens Topped with Spicy Creole-Mustard Sauce

Soups

Creamy Clam Chowder
An Old-Fashioned Style Thick Quahog Clam Chowder Finished with Rich Heavy Cream

Chef's Soup of the Day
Ask your Wait Staff for Our Chef's Featured Daily Soup

Salads

Traditional House Caesar Salad
Fresh Romaine Lettuce Tossed with Parmesan Cheese, Fresh Croutons and a Caesar Salad Dressing

The Green Salad
Organic Mesculan Salad Greens with Carrot Curls, Cherry Tomatoes, Cucumbers & Toasted Pecans Served with Your Choice of Dressing

The Perfect Accompaniments
Sauteed Asparagus Spears
Sauteed Fresh Garlic-Butter Spinach
Roasted Garlic-Mashed Potatoes
Angel Hair Pasta

Entrees

All of our Galaxy Entrees include the following: 
Our Special Galaxy House Salad with your choice of Dressing or Today's Specialty Soup of the Day along with your choice of Baked Potato or Rice Pilaf, Today's Fresh Market Vegetables and Our Bakery's Fresh Baked Bread of the Day with Creamery Butter

Chicken Dijonnaise
Chicken Escalope dipped into an Egg-Parmesan Batter & Sauteed Golden Brown Topped with a Light Dijon Mustard Sauce & Freshly Shaved Parmesan

Jack Daniels Glazed Salmon
Fresh Salmon Filet, Pan Roasted & Basted with our Special Jack Daniels Glaze until lightly caramelized Served with a Black Bean Salsa

Lobster & Tomato-Basil Pasta
Chunks of Succulent Lobster, Sauteed in Olive Oil & Fresh Garlic Simmered in a Creamy Rich Alfredo Sauce with Fresh Tomatoes Served over Tomato-Basil Fettuccine topped with Fresh Basil & Shaved Parmesan Cheese

Royal Fillet of Fresh Sea Bass
Fresh Herb-Horseradish Crusted, Oven-Baked, Served with a Lemon-Caper Butter Sauce

Coconut Shrimp
Large Shrimp dipped in a Coconut Tempura Batter & Deep-fried Golden Brown Served with a Mustard-Orange Marmalade Dipping Sauce

Fresh Catch of the Day
The Freshest Seasonal Ocean Bounty Catch Chef's Creative Special-Ask your Wait Staff for Today's Preparation

Rib Pork Chop
A hefty 10-ounce "Kurobuta" Bone-In Pork Chip Seasoned, Broiled and Finished in a Slow Oven Basted with Truffle Oil Topped with a Refreshing Tomato, Basil, Asparagus & Shallot Relish

Medallions of Beef Boursin
USDA Choice Beef Tenderloin, Seasoned & Broiled to Desired Perfection & Doneness Topped with Creamy Boursin Butter & a Rich Port Wine Sauce

Galaxy's "Surf & Turf"
An Exclusive for Our Galaxy Restaurant USDA "Prime" 10-ounce Rib-Eye Beef Steak Seasoned, Broiled or Pan-Fried to Perfection Paired with our Chef's Unique Shrimp & Crawfish Tail Scampi in a Chile Lime Butter

New York Strip Steak
A Seasoned USDA Choice New York Strip Broiled to Perfection Served with a French Whole Grain Mustard & Cognac Cream