STEAKHOUSE STARTERS
Mushroom Lovers Delight
Fresh Mushroom, Seasoned, Coated & Breaded Deep-fried Golden Brown until Crispy! Served with Ranch Dressing
Louisiana Style Chicken Wings
Hand-picked Hot Wings coated with a Cajun-Style Breading
Deep-fried Golden Brown Coated with a Louisiana-Style Hot Sauce Served with Bleu Cheese Dressing & Celery Sticks
Jalapeno Poppers
Breaded Jalapenos stuffed with Cheddar Cheese Deep-fried Golden Brown Served with Ranch Dressing
Spicy Spinach & Artichoke Dip
Topped & Smothered with Grated Jack Cheese Served with Warm Tortilla Chips
Steamed Shrimp Cajun Style
One pound of Peel & Eat Shrimp! Seasoned with our Cajun Spices & Steamed until Tender!
Traditional Shrimp Cocktail
Tender Succulent Sweet Shrimp with a our own Villas Spicy Cocktail Sauce Served with a Lemon Wedge & Fresh Dill
STEAKHOUSE SOUPS
Steak House Onion Soup
A Hearty Classical Onion Soup Finished & Flavored with Dry Sherry & Brandy Topped with a Crouton, Swiss & Parmesan Cheese & Baked Golden Brown
Soup Du Jour
Ask your server for the Chefs Creative Soup special for this Evening!
STEAKHOUSE SPECIALTY ENTREES
Slow Roasted Prime Rib of Beef
USDA Choice Prime Rib of Beef, Seasoned & Slowly Roasted Served with Au Jus and Creamed Horseradish Sauce
Villas BBQ Style Breast OF Chicken
An 8-Ounce Marinated & Grilled, Boneless Chicken Breast Slathered with our Chefs Homemade BBQ Sauce Topped with Sliced Smoked Honey Ham Melted Monterey Jack Cheese & Green Onions Or served with a Herb Butter
American Kurobota Pork
A 10-Ounce Hand Cut Farmed Raised American Bone-In Pork Chop Grilled to Perfection and Specifications Topped with an Apple Butter Sauce with Sauted Minted-Fresh Apples
Vegetable Lasagna
Spinach, Carrots, Broccoli and Cheese Layered Lasagna Pasta, Served with Artichoke Halves Diced Tomato, Julienne of Fresh Basil
CHOPHOUSE OCEAN BOUNTY ENTREES
Sweet Bourbon Salmon
Sauted or Grilled
Topped with our Sweet Southern-Style Bourbon Glaze On a bed of Fried Tobacco Onions
Fried Shrimp Platter
Six pieces of Tender Golden Brown Fried Jumbo Shrimp Accompanied by Cole Slaw, Cocktail Sauce & Tartar Sauce
Fresh Catch of the Day
The freshest Seasonal Ocean Bounty Catch flown from Our Coastline Served with the Chefs Special Sauce, or Hearty Relish or Fresh Fruit Salsa
THE PERFECT ACCOMPANIMENTS
Steamed Broccoli Sauce Hollandaise
Sauted Fresh Garlic-Butter Spinach
Sauted Fresh Mushrooms
Fresh Steamed Vegetable Du Jour
STEAKHOUSE SALADS
Traditional Caesar Salad
Fresh Romaine Lettuce Tossed with Parmesan Cheese, Fresh Croutons and Caesar Salad Dressing
House Spinach Salad
Fresh Baby Spinach Leaves tossed with a Balsamic Dressing With Parmesan Cheese, Toasted Pine Nuts Bacon Bits & Mushrooms
Butter Lettuce with Crumbled Bleu Cheese
With Cherry Tomatoes, Toasted Walnuts and Chunks of Bleu Cheese With a Bleu Cheese Dressing
ABOUT OUR STEAKHOUSE ENTREES
All of our Steak House Entres include the following: Our Villas House Salad served Family Style or Todays Specialty Soup of the Day Choice of Baked Potato with the Trimmings or Our skillet potatoes Along with our Bakerys Fresh Baked Bread of the Day and Creamy Butter
STEAKHOUSE BEEF ENTREES
American Kobe Chopped Steak
USDA Prime Grade American Raised Kobe Beef
A 12-Ounce Hand-made fresh & juicy Grilled Ground Beef Steak Smothered with Saut Onions & Mushrooms
American Kobe Ribeye Steak
USDA Prime Grade American Raised Kobe Beef
10 Ounce Rib Eye Steak Butchers Cut Grilled to your Specifications
Black Angus New York Strip Steak
A 12-Ounce USDA Choice New York Strip
One of our most popular Hand-Cut Steaks Grilled to your Specifications
Cowboy T-Bone Steak
Our Award Winning USDA Choice Texas-Style Country T-Bone Steak
A Huge Grilled 14-Ounce Steak Grilled & Topped with Fried Tobacco Onions
Grilled Veal Chop
A 10-Ounce USDA Choice Tender Veal Chop Grilled to your Specifications!
Served with a Natural Veal Jus
Black Angus Filet of Beef Tenderloin
An 8-Ounce USDA Choice Filet of Beef
Tender, Juicy & Perfectly Grilled to your Specifications
And all our Steaks come topped with our Fresh Herb-Compound Butter!
Crust your Steak with Blue Cheese and Chives or Wrap your Steak with Applewood Bacon
DESSERTS
Peach Melba
Raspberry Puree and a Peach Half Served over Vanilla Ice Cream
Blueberry Cheese Cake
Served on a Bed of Strawberry Sauce & Laced with Shaved White Chocolate
Bourbon Street Bread Pudding
Mardi Gras style Bread Pudding with the Traditional Bourbon-Carmel Sauce
American Apple Pie Ala Mode
A Blend of Sliced Apples, Cinnamon, Nutmeg and Brown Sugar Topped with Cheddar Cheese, Served Warm with Vanilla Ice Cream
Strawberry Chantilly Layer Cake
Layers of White Sponge Cake, Fresh Strawberries And Sweet Whipped Cream, with a Touch of Strawberry Sauce
Chocolate Chocolate Mousse
Our Chefs Signature Dessert!
Chocolate Nut Brownie Topped with a Rich Chocolate Chocolate Mousse Garnished with a Dollop of Fresh Whipped Cream, Pirouline Hazel Nut Cookie Sheet Stick & A Fresh Strawberry