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Phillip M's
PETITES
OYSTERS COLETTE
CRISP MASA CRUSTED OYSTERS, FRIED GOLDEN, WITH PAN-SEARED CORN AND RED PEPPER CREAM.
BAKED CHEESE EN CROUTE
MILD WHITE CHEESE BAKED IN FLAKY PASTRY, SERVED WITH SEASONAL FRUIT.
ESCARGOT BOURGUIGNONNE
FRENCH HELIX SNAILS BASTED IN OUR VERSION OF THE CLASSICAL, SERVED WITH A CRUSTY BAGUETTE.
OYSTERS RUFFINO
PLUMP TENDER OYSTERS AND LUMP CRABMEAT BAKED EN CASSEROLE WITH CREAM, GARLIC AND SPINACH, TOPPED WITH PARMIGIANO REGGIANO AND BREAD CRUMBS.
GRILLED BABY LAMB CHOPS
GRILLED ROSEMARY AND GARLIC MARINATED LAMB CHOPS CROWNED WITH POTATO CRISPS AND CHIPOTLE GLAZE.
HONEY MUSTARD LIME GLAZED SHRIMP
GRILLED JUMBO GULF SHRIMP MARINATED IN OUR SPICY-SWEET MARINADE, SERVED WITH ROASTED ELEPHANT GARLIC.
MUSHROOMS LORENZO
GRILLED CHICKEN, FRESH SPINACH AND RICOTTA CHEESE BAKED IN FRESH MUSHROOMS.
ROCK ISLE SHRIMP
CHILLED JUMBO GULF SHRIMP SERVED WITH OUR TANGY TOMATO-HORSERADISH SAUCE.
DUNGENESS CRAB ROLLS
DELICATE SNOW WHITE DUNGENESS CRABMEAT AND SOFT CHEESE ENCASED IN CRISP FRIED PASTA WITH CHILE-MANGO DRIZZLE.
BELUGA CAVIAR
STURGEON BELUGA CAVIAR, BY ANY STANDARD, THE RICHEST OF FOODS. A TASTEFUL REMEMBRANCE OF THE SEA, BECKONING TOWARD MORE CIVILIZED TIMES.
SOUPS
SAFFRON CHOWDER
CREAM INFUSED WITH SPANISH SAFFRON, COMPLEMENTED WITH LOBSTER, SHRIMP, LUMP CRAB AND SALMON, REDUCED TO A THICK, RICH, WELL SEASONED SOUP, TOPPED WITH PASTRY.
FRENCH ONION GRATINEE
A FLAVORFUL CLASSIC. OVEN BAKED ONION SOUP CROWNED WITH A DELICIOUS COMBINATION OF CHEESE AND FRENCH BREAD.
VEGETABLES IN ASIAN BROTH
AN INTERESTING BROTH SEASONED WITH ASIAN SPICES
SALADS
THE NOBLE SALAD
CRISP ICEBERG LETTUCE AND RED ROMA TOMATOES. CHOICE OF TRADITIONAL DRESSINGS.
PHILLIP M'S SPINACH SALAD
TENDER SPINACH, ITALIAN GORGONZOLA, ROASTED PECANS AND RED ONIONS. SERVED WITH OUR SIGNATURE BALSAMIC VINAIGRETTE.
CAESAR SALAD
A PHILLIP M`S TRADITIONAL FAVORITE. FRESH PARMIGIANO REGGIANO, HAND-TORN CRISP ROMAINE, SEASONED CROUTONS AND A CREAMY RENDITION OF THE CLASSIC DRESSING.
MESCLUN SALAD
BABY LETTUCES AND ASSORTED FIELD GREENS DRIZZLED WITH HERB VINEGARETTE.
SEAFOOD
MACADAMIA ENCRUSTED ORANGE ROUGHY ORANGE ROUGHY BASTED WITH COCONUT MILK AND ENCRUSTED WITH HAWAIIAN MACADAMIA NUTS, OVEN-BAKED AND SERVED ATOP A RICH BEURRE BLANC.
SEAFOOD MIXED GRILL
GRILLED HERB BASTED JUMBO SHRIMP, SEA SCALLOPS AND A GENEROUS COMBINATION OF OUR MARKET CATCH.
RED CURRY SALMON SPIRAL
ATLANTIC SALMON, JUMBO SHRIMP AND SEA SCALLOPS PAN-ROASTED
WITH FIERY RED THAI CURRY.
GRILLED SEA SCALLOPS
GRILLED PEANUT-CHILE BASTED SEA SCALLOPS PAIRED WITH HIJIKI AND MANGO-LIME COULIS.
SHRIMP WITH TOMATOES AND FETA
JUMBO GULF SHRIMP SAUTEED WITH GARLIC, HERBS AND SAN MARZANO TOMATOES, TOPPED WITH FETA CHEESE AND OVEN-BAKED.
MARKET CATCH SAUTE
SAUTEED IN BUTTER, WHITE WINE AND TOPPED WITH JUMBO LUMP CRAB AND HOLLANDAISE SAUCE.
MARKET CATCH PEPPERCORN SEARED
PEPPERCORN CRUSTED PAN SEARED, SERVED WITH JALAPENO BEURRE BLANC AND TROPICAL SALSA.
MARKET CATCH GRILLED
CHAR-GRILLED AND SERVED WITH BEURRE BLANC.
SPECIALTIES
AUSTRALIAN ROCK LOBSTER TAILS
TWO TWELVE-OUNCE AUSTRALIAN ROCK LOBSTER TAILS SERVED WITH DRAWN BUTTER AND LEMON.
ALASKAN KING CRAB LEGS
STEAMED AND SPLIT ALASKAN KING CRAB LEGS SERVED WITH DRAWN BUTTER AND LEMON.
WHOLE MAINE LOBSTER
CHOICE OF STEAMED OR STUFFED WITH CRABMEAT. PLEASE INQUIRE ON AVAILABLE SIZES.
FILET MIGNON AND AUSTRALIAN ROCK LOBSTER TAIL
CHAR-GRILLED PRIME BEEF FILET AND AUSTRALIAN ROCK LOBSTER TAIL SERVED WITH DRAWN BUTTER AND LEMON.
FILET MIGNON AND AUSTRALIAN ROCK LOBSTER TAIL
CHAR- GRILLED PRIME BEEF FILET AND AUSTRALIAN ROCK LOBSTER TAIL SERVED WITH DRAWN BUTTER AND LEMON. AVAILABLE WITH YOUR CHOICE OF PETITE OR GRANDE FILET.
MEATS AND FOWL
LAMB PEGAS
GRILLED PRIME CENTER CUT LAMB CHOPS MARINATED WITH EXTRA VIRGIN OLIVE OIL, ROSEMARY AND GARLIC SERVED WITH A PARMESAN TART AND TOMATO CONFIT.
MEDALLIONS OF BEEF AU POIVRE
PRIME BEEF TENDERLOIN MEDALLIONS PEPPERCORN STUDDED, WITH A WHOLE GRAIN MUSTARD AND COGNAC CREAM.
CHICKEN TOSCANA
SAUTEED BONELESS BREAST OF CHICKEN LAYERED WITH EGGPLANT, FRESH BUFFALO MOZZARELLA AND PUTTANESCA SAUCE.
PRIME RIB OF BEEF
PRIME RIB SLOW ROASTED FOR PREMIUM FLAVOR. SERVED WITH YORKSHIRE PUDDING AND NATURAL AU JUS.
FILET MIGNON
PRIME BEEF FILET CHAR-GRILLED, SERVED WITH PEPPERCORN BUTTER.
VEAL DE BERTAGNA
PROSCIUTTO WRAPPED VEAL TENDERLOIN MEDALLIONS, SAUTEED IN BUTTER AND WHITE WINE, SERVED WITH GARLIC-SPINACH, TOPPED WITH LUMP CRAB AND BEARNAISE SAUCE.
NEW YORK STRIP AND SHRIMP
TWENTY-EIGHT OUNCE PRIME CENTER CUT STRIP LOIN STEAK, CHAR-GRILLED, WITH TEMPURA BATTERED JUMBO SHRIMP.
ACCOMPANIMENTS
SEASONAL VEGETABLE
ASPARAGUS
BAKED POTATO
PASTA WITH BUTTER AND HERBS
SAUTEED BUTTON MUSHROOMS
SAUTEED GARLIC-BUTTER SPINACH
WILD RICE
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